Gochujang
Oriental
Elevate your culinary journey with a burst of authentic Korean flavour, conveniently packed in a single serve sachet. Gochujang is a typical Korean sauce made from fermented soybeans and based on tomato. Gochujang is great to use in the Korean cuisine, and dishes like bibimbap (mixed rice with veggies) or tteokbokki (spicy rice cakes). Easy to open and easy to poor.
Ingredients
On the basis of water, sugar, red pepper, soy beans
Contents ML
In portion packs from 50 to 200 ml
Combine with
Various vegan soups or wok dishes with shrimp or fish.
Couldn't find what you were looking for? Check out our custom made options.
REcipes
Our mission to zero waste
Making a positive impact. Big and small. That is what drives us. At Liquido d’Oro, we’re determined to be a no waste, no poverty, net zero company. Here's how we would like to get there.
packaging
Our condiments are packed in plastic. Plastic is clean and safe, it keeps your condiment well for a long time, which ensures maximum quality and minimum waste. Plastic packs and sachets are also very light, which makes transport and storage efficient.
Plastic is of course a problem. We don’t need a planet full of rubbish, and we are very keen to use the most sustainable plastic there is at the moment. In 2024, all packaging will be recyclable. And in 10 years we want to be a plastic-free company.
ingredients
All our ingredients and recipes are GMO and palm oil free, and our suppliers all have a BRC certification, ensuring maximum food quality and employee safety.
CO2 emission
We have six different production locations, two in Italy, three in Holland and one in Germany. All our factories run on their own renewable energy, and we produce as close to our buyers as we can, minimalizing traffic. Our goal is to become CO2 neutral in 2026.